We’re Here to Help Your Restaurant Come Back Stronger than Ever
Spring has sprung and guests are eager to venture out and dine in again. With COVID restrictions easing across the country, your operation needs to prepare now! Ensure that your operation is prepared for this upcoming increase in guests with discounts and savings on PPE sanitation products, outdoor furniture, uniforms, technology solutions and so much more! As a client of one of our many brands, you have access to a wide variety of products designed to help your restaurant take full advantage of the increased customer traffic.
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Four Ways the Pandemic Changed the Restaurant Industry That Won’t Change Back
Of all the industries negatively impacted by the COVID-19 pandemic, the restaurant industry may have been hit the hardest. The one-two punch of dining room shutdowns and major supply chain issues dramatically slashed revenues.
The National Restaurant Association estimates more than 110,000 restaurants in the U.S. closed for business in 2020 with more than 2.5 million jobs erased from pre-pandemic levels. Operators that were able to survive had to be smart, nimble, and a little lucky.
As more Americans get vaccinated and restrictions on dining begin to be relaxed, it’s time to look at ways the pandemic changed the restaurant industry, why some of those changes won’t be changing back, and how operators can be better prepared to handle it all.
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Expert Insights and Resources Curated for You
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We’ve been busy curating all of the most useful and most recent information on everything from loans, funds available, supply chain, market reporting and much more! Check back here often for updated information!
Check out the Buyers Edge Platform’s latest Restaurant Revival Resources
The Buyers Edge Platform is not only sourcing the info and savings you need, but we are also making our own findings! Sign up for one of our upcoming webinars, or check out our collection of Restaurant Revival blogs below!
Technology Over Tradition: Why Restaurants Should Automate As Much As They Can
In a world of technological marvels such as automated virtual assistants, self-driving vehicles, and drone delivery, why would anyone want to manually run their restaurant
The Dish Market Report, February 28, 2022
Top of Mind News Technology Can Help Restaurants During ‘The Great Resignation’ Practical Restaurant Marketing Inspiration in 2022 Exports of Mexican Avocados Resume to the
The Dish Market Report, February 21, 2022
Top of Mind News How Focus is Owning the Guest Experience, Inside and Outside Restaurants The Restaurant Industry’s New Normal in 2022 The Role of
The Dish Market Report, February 14, 2022
Top of Mind News Why Restaurants Must Change the Hiring Process to Address Labor Shortage Restaurant Menu Price Inflation Highest in 40 Years Restaurants to
The Dish Market Report, February 7, 2022
Top of Mind News 12 Restaurant Tips for a Successful Valentine’s Day How to Use Hyperlocal Marketing in Today’s Consumer Environment What’s Next for Restaurant
The Dish Market Report, January 31, 2022
Top of Mind News Restaurants Desperately Seeking More Aid Why To-Go Packaging is The New Dinnerware AI in Restaurants? The Possibilities are Endless 5 Tech
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Ensure that your operation is prepared for this upcoming increase in guests with discounts and savings on PPE sanitation products, outdoor furniture, uniforms, technology solutions and so much more!
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