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Spring has sprung and guests are eager to venture out and dine in again. With COVID restrictions easing across the country, your operation needs to prepare now! Ensure that your operation is prepared for this upcoming increase in guests with discounts and savings on PPE sanitation products, outdoor furniture, uniforms, technology solutions and so much more! As a client of one of our many brands, you have access to a wide variety of products designed to help your restaurant take full advantage of the increased customer traffic.
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Four Ways the Pandemic Changed the Restaurant Industry That Won't Change Back
Of all the industries negatively impacted by the COVID-19 pandemic, the restaurant industry may have been hit the hardest. The one-two punch of dining room shutdowns and major supply chain issues dramatically slashed revenues.
The National Restaurant Association estimates more than 110,000 restaurants in the U.S. closed for business in 2020 with more than 2.5 million jobs erased from pre-pandemic levels. Operators that were able to survive had to be smart, nimble, and a little lucky.
As more Americans get vaccinated and restrictions on dining begin to be relaxed, it’s time to look at ways the pandemic changed the restaurant industry, why some of those changes won’t be changing back, and how operators can be better prepared to handle it all.
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Expert Insights and Resources Curated for You
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We’ve been busy curating all of the most useful and most recent information on everything from loans, funds available, supply chain, market reporting and much more! Check back here often for updated information!
Check out the Buyers Edge Platform's latest Restaurant Revival Resources
The Buyers Edge Platform is not only sourcing the info and savings you need, but we are also making our own findings! Sign up for one of our upcoming webinars, or check out our collection of Restaurant Revival blogs below!
From Dining Alliance: 3 Challenges the Produce Industry is Currently Navigating
In partnership with Produce Alliance Due to the pandemic, many challenges continue to be identified in all areas of the foodservice industry—with produce being one of
From Dining Alliance: Solutions to Tackle Labor and Supply Chain Shortages
The restaurant industry continues to experience inflation driven by supply/demand, labor challenges, and driver shortages. According to Tyson Foods, restaurants are still short 1.5MM jobs
From Fresh Concepts: Having Access to Up-To-Date Commodity Insights Can Impact an Operators Bottom Line
Improve Your Bottom Line with Access to Up-To-Date Commodity Insights Food prices continue to rise as supply and demand challenges persist throughout the supply chain.
From Consolidated Concepts: Full-Service Supply Chain Management
Supply chain management is more than a one-person job. Especially for operators with multiple locations, doing it all manually can be stressful and time-consuming. These
From Consolidated Concepts: 3 Ways to Ensure Supply Chain Success
The Supply Chain is facing a major crisis that is affecting operators all over the country. The numerous challenges this has led to over the
The Dish Market Report, November 29, 2021
Top of Mind News Festive Drinks, Holiday Foods and Global Flavors Fill Post-Thanksgiving Menus How Restaurant Managers Can Effectively Evaluate their Teams Top Food and
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