Insights
Technology Over Tradition: Why Restaurants Should Automate As Much As They Can
In a world of technological marvels such as automated virtual assistants, self-driving vehicles, and drone delivery, why would anyone want to manually run their restaurant the old fashioned way? If...
From Source1: 5 Hotel Trends to Watch for in 2022
2022 is just a few short weeks away and it’s likely there will be an increase in travel in the coming new year, whether it’s for business or leisure.As challenges...
From Consolidated Concepts: How to Run an Efficient Restaurant During a Labor Shortage
To run a restaurant operation during the current labor shortage is one thing. Running an efficient one is another. With the continuation of the pandemic and no relief in sight, especially before...
From Dining Alliance: Look Out For These Menu Trends in 2022
With the new year right around the corner and restaurant operators preparing for what’s ahead, we thought it would be a great idea to introduce some menu favorites to look...
From Dining Alliance: 3 Challenges the Produce Industry is Currently Navigating
In partnership with Produce AllianceDue to the pandemic, many challenges continue to be identified in all areas of the foodservice industry—with produce being one of them. Even before COVID hit, there...
From Dining Alliance: Solutions to Tackle Labor and Supply Chain Shortages
The restaurant industry continues to experience inflation driven by supply/demand, labor challenges, and driver shortages.According to Tyson Foods, restaurants are still short 1.5MM jobs and labor costs are forecasted to...
