Operators Services
Comprehensive Solutions for Any Type of Operator
Start small or go big – either way, Buyers Edge Platform supports your business.
Who We Service
All in the Name of Profitability
Our programs are designed to help operators reduce costs and boost profitability. Explore our core solutions individually or combine your data power in multiple programs to maximize your savings potential.
Cost Savings
Realize instant savings on items you purchase every day – plus tap into our network of hundreds of indirect spend savings options.
Back Office
Finally, a place to manage food costs and automate back office operations all in one place.
Supply Chain Management
There’s no project too big or small for our teams of seasoned supply chain experts.
Produce Management
Reduce your costs, stabilize your prices, and build food safety and traceability into your produce supply chain.
I love this industry and I’ve devoted my life to finding ways to help it thrive
John Davie
CEO and Founder, Buyers Edge
CEO and Founder, Buyers Edge
Insights & Resources
Discover the latest insights on how winning operators use data and technology as an advantage.
Bar Inventory Management: Techniques to Protect Liquor Profits
Making great drinks is only part of running a bar. It's about keeping the margins safe behind every pour. Liquor is one of the most profitable parts...
Hotel Management: A Complete Guide 2026
Hotel management in 2026 is about staying two steps ahead of a crowded weekend, shifting demand, and guests who expect flawless personalization—so when a VIP...
The Power of the Right Partners Behind Menu Innovation
One of the best ways for restaurants to stay competitive is to come up with new menu items. Operators can keep guests interested and...
Sustainability in Food Service: Eco-Friendly Practices That Pay Off
Today, running a food service business means keeping track of more things than ever before. The rising cost of food, the lack of workers, the...
The Top Financial Metrics Investors Actually Care About
Written by: Andy Himmel, Founder of The Restaurant CPAs You've built something special. Your restaurants are profitable, your team is humming, and you're starting to think about what...
Food Inventory Management: Reduce Waste and Boost Profitability
If you’ve ever opened a walk-in and thought, “We just ordered this… where did it go?” — you already understand why food inventory matters. In restaurants, inventory...
Why Multi-Unit Foodservice Operators Benefit from Partnering with a Produce Management Company
On the surface, produce feels simple. It’s lettuce, tomatoes, onions, berries. Order it, receive it, prep it, plate it. But anyone running multiple restaurant locations knows the truth:...
Restaurant KPIs: The Most Important Metrics to Track
Margins are tight. Food and labor costs fluctuate. Guest expectations continue to rise. In that environment, instinct alone is not a strategy. Tracking the right...
How Technology is Transforming the Hospitality Industry
How is technology in the hospitality industry reshaping the way hotels, restaurants, and multi-unit operators deliver service and protect their margins? The hospitality business has...
Buyers Edge Platform and Entegra Renew Long-Term Partnership to Deliver Enhanced Value for the Foodservice Industry
WALTHAM, Mass., March 9, 2026 -- Buyers Edge Platform ("Buyers Edge" or "BEP"), a leading Digital Procurement Network ("DPN") and solutions provider for the foodservice industry, today...