Operators Services
Comprehensive Solutions for Any Type of Operator
Start small or go big – either way, Buyers Edge Platform supports your business.
Who We Service
All in the Name of Profitability
Our programs are designed to help operators reduce costs and boost profitability. Explore our core solutions individually or combine your data power in multiple programs to maximize your savings potential.
Cost Savings
Realize instant savings on items you purchase every day – plus tap into our network of hundreds of indirect spend savings options.
Back Office
Finally, a place to manage food costs and automate back office operations all in one place.
Supply Chain Management
There’s no project too big or small for our teams of seasoned supply chain experts.
Produce Management
Reduce your costs, stabilize your prices, and build food safety and traceability into your produce supply chain.
I love this industry and I’ve devoted my life to finding ways to help it thrive
John Davie
CEO and Founder, Buyers Edge
CEO and Founder, Buyers Edge
Insights & Resources
Discover the latest insights on how winning operators use data and technology as an advantage.
An Ultimate Guide to Restaurant Inventory Management
It takes balance to run a restaurant. The inventory comes after the food, service, employees, and visitors. Although it may not be the most glamorous...
Buyers Edge Platform and Chowly Partner to Help Independent Restaurant Operators Get More Orders and Profit
Waltham, MA – October 6, 2025 – Buyers Edge Platform, the leading digital procurement network for the foodservice industry, has teamed up with the Chowly...
From Connections to Contracts: How the Buyers Edge Platform Summit Drives Manufacturer Growth
Looking for the fastest way to drive manufacturer growth in today’s competitive foodservice market? For foodservice manufacturers and suppliers, growth isn’t just about producing great...
How Buyers Edge Platform Foodservice Solutions Deliver Savings, Stability, and Strategy
It’s not easy running a foodservice business. Between fluctuating prices, labor challenges, supply chain disruptions, and a tech stack that never seems to talk to...
Turn Purchases into Profit with 350+ Manufacturer CashBack Partners
Looking for a CashBack program for foodservice operators that puts money back in your pocket? What if your everyday purchases could put money back into...
A Complete Guide to Restaurant Accounting
You already know that having good food and a full dining room isn't enough to run a restaurant. Smart restaurant operators know that having a...
Maximize Your Budget with Group Purchasing Power
Discover how to maximize your budget with group purchasing power. In today’s foodservice world, operators are expected to stretch every dollar further than ever before....
Take Advantage of Manufacturer Switch Opportunities
Maybe your napkins are mysteriously backordered, or your gloves have jumped in price again. Sound familiar? Whether you’re operating a restaurant, hotel, or senior living...
Regional Sourcing: The Shortcut to Fresher Food and Fewer Headaches
What if regional sourcing could be the key to fresher food, lower costs, and fewer supply chain headaches? Picture this: service starts in forty-five minutes,...
Fighting Food Costs with Sustainability: 3 Smart Actions You Can Take This Month
Written by: Christy Cook, Partner, 4xi Global Consulting In today’s food and beverage world—across restaurants, healthcare, hospitality, and campus dining—operators face relentless pressure: rising food...