Foodservice Operator Support Center
Our Support Center has everything Operators need to remain connected. Weekly Commodity Reports, Supply Chain Hot Takes, and Produce Alerts – ready to review!
Commodities Snapshot Report
For the week of December 2, 2024
Quickly review the latest weekly snapshot on all major commodities!
And for a deeper dive, scroll to the CommodityONE Reports below.
NOTE: Updates may be skipped or delayed this week due to the recent holiday.
-
Grain
Soybean meal was the only major grain to post week-over-week gains. Corn prices faced downward pressure amid trade tensions between the U.S. and Mexico. Meanwhile, U.S. winter wheat conditions improved as drought in the Southern Plains continued to ease.
-
Beef
Cattle placements in feedlots rose 5% year-over-year to 2.28 million head, slightly exceeding expectations. U.S. feeder cattle imports from Mexico, which account for 4% of the harvest total, have been suspended due to a case of New World Screwworm in Southern Mexico. Total beef in cold storage dropped 3.1% in October to 431.9 million pounds. The choice cutout increased 1.4% last week, while bone-in export ribs reached a record high of $12.99/lb.
-
Dairy
Spot block cheese prices remained stable, but barrel prices fell to a 32-week low. Spot butter hit a new year-to-date low, reflecting softened market conditions. Meanwhile, cold storage cheese stocks continued to decline rapidly, as highlighted in last week’s October report.
Click Show More to view Poultry, Pork and Seafood.
-
Poultry
Young chicken harvest declined 1.4% week-over-week, while total poultry in cold storage dropped 5.7% year-over-year to just over 1.1 billion pounds. The eggshell index decreased 3% last week but saw a significant 38% increase for November, reflecting fluctuating supply and demand dynamics in the poultry market.
-
Pork
Lean hog harvest declined 2.8% week-over-week, with total pork in cold storage falling 2.7% year-over-year to 426 million pounds in October. Despite the reduced harvest, the pork cutout remained flat week-over-week. However, 42% pork trim saw significant declines, dropping 10% for the week and 49% for the month.
-
Seafood - for the week of Nov. 25th
Fresh yellowfin tuna prices declined 2.2% in September, marking a three-month losing streak as prices normalize after a sharp rise earlier this year. Seasonal trends suggest prices will likely continue to drop through November before bottoming out, followed by a potential peak in January, consistent with historical patterns. Any price strength in early 2025 is expected to be short-lived, as yellowfin typically reaches its yearly low between April and May.
Past Reports
Commodities Report
Commodities Report
Commodities Report
Commodities Report
Menu Makers is a weekly tip series on how to ‘Make Your Menu’ with the hottest and most trendy items! Check back every week for a new tip on how to enhance and make your menu even more dynamic!
Frozen Bread & Rolls
Menu Maker Tip for week of December 2nd, 2024:
This week, explore how our members this past quarter utilized frozen bread and dinner roll products in their menus to save both time and money – all while maintaining the quality and freshness guests expect.
Check out last week's tip:
Check out our last tip to see how our members are using frozen appetizers to help save time and money in their day-to-day operations.
Past Videos
Produce Alliance Market Report
Produce Alliance Market Report
Produce Alliance Market Report
Produce Alliance Market Report
Weekly Produce Reports
Weekly reports for all regions. Current conditions, market trends, historic projections, insider alerts – and all at your fingertips!
December 5, 2024 – The impacts from Hurricane Helene and Milton are expected to be felt across the entire Southeast through the end of the year and as we approach the Holidays, we continue to keep those in harm’s way in our thoughts and prayers. We expect to see the supply of fresh produce …
Past Reports
Produce Alliance Market Report
Produce Alliance Market Report
Produce Alliance Market Report
Produce Alliance Market Report
Weekly Commodity Reports
Detailed Commodity Reports and video Hot Takes from ArrowStream, for those in need of more in-depth reporting.
CommodityONE Market Report
In search of more detailed insight? Look no further than ArrowStream’s multi-page weekly CommodityONE Report.
Click the thumbnail for the latest.
December 9, 2024 – The U.S. job market bounced back strongly in November, adding 227,000 jobs. This substantial increase, following a weak October impacted by severe weather and the Boeing strike, indicates the underlying strength of the labor market. While the unemployment rate rose slightly to 4.2 percent, the overall trend suggests a resilient job market, albeit one that is …
CommodityONE Hot Takes
Paul Savage, Director of Commodities at ArrowStream, presents the latest CommodityONE Hot Takes.
Click the play button to watch the latest video,
or click the thumbnails below to review archived uploads.
Past CommodityONE Updates
Foodservice Operator News
Check out insights and tips produced by experts from the Buyers Edge Platform family of brands.
- All
- Articles
- Data / Technology
- Digital Procurement Network / GPO
- Fresh Solutions / Fresh Division
- Supply Chain
Top 10 Reasons to Use Hospitality Procurement Technology
Source: InsideTrack
Is Rising Food Cost Eating into Your Profits? 5 Ways InsideTrack Can Help You Regain Control
Source: InsideTrack
How Foodservice Retailers Can Maximize Collective Buying Power with SaveMore
Source: SaveMore
Cut Costs and Boost Efficiency with Service Vendor Sourcing Through Food & Supply Source
Source: Food & Supply Source
10 Cost-Effective Strategies for Independent Restaurant Operators
Source: Dining Alliance
Cost Management Solutions for Pizza Restaurants from Consolidated Concepts
Source: Consolidated Concepts
Cost Management Solutions for Asian Restaurants from Consolidated Concepts
Source: Consolidated Concepts
Cost Management Solutions for Mexican Restaurants from Consolidated Concepts
Source: Consolidated Concepts
Stay up to date
The Latest Facts & Figures
Live, interactive charts from industry experts
Monthly Economic Research From Our Partner:
Why aren’t more women working in restaurants?
A shift to flexible schedules in the late 2010s allowed more women to work in restaurants, raising their share of employment in the industry. But since 2021, this share has dropped once again.
Click the thumbnails below to explore the latest data in each.
Then click the headings at the top to show or hide the different groups and categories.
Consumer Price Index
Track the 12-month percentage changes of various goods and services.
Price Data
Track the price changes of key indicators including meat, produce and dairy.
Questions?
Contact our Team of Foodservice Experts
Submit this short form and an expert from the Buyers Edge Platform will reach back out to address your foodservice related questions or concerns.
Drop Us a Line
We will respond within 1-2 business days.