
AI in Food Processing: Boost Efficiency, Quality, and Safety
Source: Dining Alliance

Source: Dining Alliance

Source: Dining Alliance

Alerts & What’s Trending Produce Tomato markets corrected quickly following last week’s spike as supply conditions improved. Lettuce is still holding firmer than anticipated due to ongoing harvest issues, though the larger trend points toward a weaker Q1. Potatoes remain steady and well below last year’s pricing, helping alleviate pressure for operators with heavy fry, mash, or baked potato usage across large menu portfolios. Outlook: Expect tomatoes and lettuce to stay somewhat choppy through January, but the overall bias points lower as supply concerns ease. Potatoes should remain stable through the winter with only minor seasonal bumps. Grains Soybean oil posted another week of unexpected strength, even as soybeans weakened, driven by evolving biofuel policy expectations and usage adjustments reported by the EIA. With oil markets feeling slightly overbought, operators should keep a close eye on frying oil programs heading into 2026, especially those with large-scale, high-volume frying

Source: InsideTrack

Source: ArrowStream


Source: Consolidated Concepts

Source: Buyers Edge Platform

Source: InsideTrack

Source: Buyers Edge Platform
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