Have you noticed your food cost increasing? From the labor shortage to food shortages, restaurant operators have been battling a supply chain crisis since COVID first arrived in the country. With inflation forcing restaurants to raise menu prices, operators struggle to turn a profit. So far in 2021, food-away-from-home prices have increased 3.3% and according to The USDA, restaurant prices will continue to climb in 2022. With rising food cost and less staff support, customers are experiencing slimmed down menus and higher prices for their favorite plates. How can restaurant operators navigate the increase in food cost and how can technology help? Programs to Help You Control Food Cost One way to control your food cost is to leverage the buying power of Dining Alliance. With access to competitive food programs, restaurant operators can unlock savings and take advantage of manufacturer rebates. We have a whole team dedicated to helping