Insights
AI in Hotels: Enhance the Guest Experience
The hospitality industry has always been built on service, personalization, and consistency. But today’s hotel operators are navigating a much tougher operating environment. Labor remains tight. Costs are unpredictable. Guest expectations are...
AI for Quick Service Restaurants: Reduce Food Waste and Boost Profit Margins
Quick-service restaurants have always been built on speed, consistency, and volume. But today’s QSR operators are juggling more than just throughput. Food costs fluctuate weekly. Labor is tight. Guest expectations...
Simplify Foodservice Operations with Buyers Edge Platform Brands
Running a foodservice operation today means juggling more than just menus and staffing. Between rising ingredient costs, complex distributor relationships, rebate programs, inventory challenges, payroll issues, and disconnected data systems,...
Fuel Your Bottom Line with Effective Food Cost Management Technology
If you’ve ever finished a busy week, looked at your sales numbers, and thought, “We should be making more than this,” welcome to the club. Foodservice margins don’t disappear in...
Top 5 Problems in Restaurant Management (and How to Fix Them)
If you’ve spent more than five minutes working in a restaurant, you already know the job isn’t hard because of one big thing. It’s hard because everything is happening at the same time. One minute you’re talking through a prep list,...
Big Flavor Forecast! 2026 Modern Culinary Trends to Watch
If there’s one thing we know about the restaurant industry, it’s that flavor never stands still. Every year brings a fresh wave of ideas, influences, and consumer cravings that push...