Insights
The Top Financial Metrics Investors Actually Care About
Written by: Andy Himmel, Founder of The Restaurant CPAs You've built something special. Your restaurants are profitable, your team is humming, and you're starting to think about what comes next. Maybe it's adding three...
Food Inventory Management: Reduce Waste and Boost Profitability
If you’ve ever opened a walk-in and thought, “We just ordered this… where did it go?” — you already understand why food inventory matters. In restaurants, inventory is cash. Every case of...
Why Multi-Unit Foodservice Operators Benefit from Partnering with a Produce Management Company
On the surface, produce feels simple. It’s lettuce, tomatoes, onions, berries. Order it, receive it, prep it, plate it. But anyone running multiple restaurant locations knows the truth: produce is one of the...
Restaurant KPIs: The Most Important Metrics to Track
Margins are tight. Food and labor costs fluctuate. Guest expectations continue to rise. In that environment, instinct alone is not a strategy. Tracking the right restaurant KPI metrics gives operators...
How Technology is Transforming the Hospitality Industry
How is technology in the hospitality industry reshaping the way hotels, restaurants, and multi-unit operators deliver service and protect their margins? The hospitality business has always been about people. A...
Alcohol Pricing: How to Price Liquor in a Bar
Few things affect a bar's bottom line more than the price of alcohol. When liquor is priced with purpose, it usually has some of the highest margins in a food...