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Buyers Edge Platform Launches Foodservice Rewards – The Only GPO Program That Rewards Loyalty

What if your everyday foodservice purchases could earn you more than just savings? Buyers Edge Platform just made that possible with the launch of Foodservice Rewards—a first-of-its-kind loyalty program integrated directly into our Digital Procurement Network (DPN). This division combines traditional group purchasing organization (GPO) benefits—such as price savings and rebates—with advanced technology, artificial intelligence, and now, loyalty rewards. Foodservice Rewards is the first loyalty program of its kind in the GPO industry. It enhances rebate earnings by offering additional value from participating manufacturers on top of what operators already earn. Loyalty points earned through Foodservice Rewards can be redeemed for items that support restaurant operations or used as employee perks—turning everyday purchasing into meaningful rewards. With Foodservice Rewards, operators can now: Earn points automatically on qualifying purchases—no extra steps required, no reduction in rebates. See and claim valuable and exciting rewards in real time within your Launchpad (our member

How Buyers Edge Platform Can Help Your Restaurant Stay Profitable

With 39% of restaurant operators reporting unprofitability in 2024, it’s clear that food costs, supply chain challenges, and operational inefficiencies are taking a toll. To stay ahead, restaurants need strategic solutions that cut costs, streamline purchasing, and optimize spend management. And with 48% of operators expecting competition to be more this year, standing out through operational efficiency and strategic cost management is more important than ever. That’s where Buyers Edge Platform comes in. Through our four key divisions—Digital Procurement Network, Fresh Solutions, Supply Chain Management, and SaaS Software—we empower restaurants to reduce costs, enhance supply chain resilience, and improve margins on the items they already buy. Here’s how our solutions help maintain your restaurant profitability and navigate today’s industry challenges: Instantly Reduce Costs and Earn Cashback with Our Digital Procurement Network Save big on over 175,000+ food and supply items through strategic supplier partnerships. Cashback rebate programs turn everyday purchases into

Driving Efficiency and Cutting Costs: A Closer Look at ArrowStream and Consolidated Concepts

Attend a recent Market Vision ChainGangMeeting? If so, we’re certain you noticed the abundance of solutions aimed at driving growth for chain operators. Within the diverse mix of industry leaders present, two prominent Buyers Edge Platform brands stood out: ArrowStream and Consolidated Concepts. A common theme both brands observed was the prevalent question on everyone’s minds – “How can we reduce costs within the organization?” The concern is widespread, as 98% of operators express worry about labor costs and 97% highlight the challenge of increased food costs. This challenge echoes throughout the industry, and we recognize the urgent need for effective solutions. The tailored solutions these two Buyers Edge Platform brands bring to the table address the crucial challenge of cost reduction within a foodservice organization. ArrowStream ArrowStream is a collaborative software solution that improves supply chain efficiency and profitability for foodservice operators, distributors, and manufacturers. Category Spend and Optimization:

What is Launchpad?

Staying ahead of the curve is essential for foodservice success. One of the most powerful tools at a foodservice operator’s disposal is technology-driven insights that offer a deeper understanding of the health of their operation. By leveraging advanced data analytics, real-time monitoring, and intelligent reporting, businesses can gain valuable visibility into every aspect of their foodservice operations. This proactive approach not only enables them to identify inefficiencies, streamline processes, and cut costs but also empowers them to deliver an unparalleled dining experience to their customers. In this rapidly evolving landscape, harnessing technology insights is not just an option; it is becoming a necessity to thrive and flourish in the competitive foodservice market. At Buyers Edge Platform, we’ve been leading the forefront of leveraging technology to help restaurants save time and money. We’ve taken historically dirty food service data and disrupted the industry by applying our AI tech tools to clean

Tap Into Foodservice Savings with Buyers Edge Platform

The pursuit of efficiency and profitability remains a constant challenge. Foodservice operators, no matter size or segment, understand that success hinges on the ability to balance quality and cost-effectiveness. The quest to leverage every possible cost-saving avenue isn’t just prudent – it’s essential for long-term success. Here’s why: Profitability: At the core of every business lies the pursuit of profitability. Food and labor costs are typically the highest expenses in the foodservice industry. By exploring various cost-saving avenues, operators can significantly reduce these major financial burdens. This directly translates to higher profits and a healthier bottom line. Competitive Advantage: In a market where consumers are becoming increasingly price-conscious, offering competitive prices can be a decisive factor in attracting and retaining customers. By optimizing costs, operators can position themselves as a go-to choice for value-driven patrons, thereby gaining a competitive edge over rivals. Sustainability: Achieving a sustainable business model

Fuel Your Bottom Line with Effective Food Cost Management Technology

In the high-stakes world of foodservice, where every dollar counts, keeping a tight grip on costs while delivering top-notch quality is the recipe for long-term success. Managing food costs effectively isn’t just important—it’s essential for maximizing profitability. And in a fast-paced industry like ours, there’s little room for inefficiency. With 76% of operators reporting higher food costs in 2023, food cost management can feel overwhelming—especially if you’re relying on manual processes. Human error and outdated methods can lead to unnoticed mistakes that eat into your profits, creating operational inefficiencies that impact your bottom line. Fortunately, technology has stepped in to offer a solution. Back Office Technology: Simplifying Food Cost Management At Buyers Edge Platform, we understand that you need more than just a patchwork of solutions—you need a complete system that integrates seamlessly into your operations. Our Back Office technology steps in as your all-in-one solution, removing the uncertainty from

5 Reasons to Partner with Foodservice Supply Chain Experts

Gene Kranz once said: “Failure is not an option.” In the foodservice industry, failure to manage the supply chain effectively can result in wasted products, lost revenue, and potentially harmful consequences for customers. Therefore, proactive problem-solving and continuous improvement of the supply chain process is crucial. Foodservice supply chain management involves the coordination of a complex network of activities, from sourcing raw materials to delivering finished products to customers. This complexity arises from several factors, including: The foodservice industry involves multiple stakeholders such as farmers, manufacturers, distributors, wholesalers, retailers, and foodservice providers (restaurants, hotel, etc.), each with different roles and responsibilities. Coordinating these players requires effective communication and collaboration, which can be challenging. Food products are highly perishable and subject to variations in quality, quantity, and availability due to factors such as weather, demand, and seasonality. Managing these variations requires close monitoring, forecasting, and contingency planning. The food industry

Top 3 Foodservice Technology Must-Haves

Foodservice technology refers to the use of technology in the foodservice industry to streamline processes, enhance customer experiences, and improve overall operations. There are several reasons why leveraging technology in foodservice operations is important including efficiency, improved customer experience, accuracy, cost savings, and most of all valuable data collection for quick and easy decision making. Foodservice operators who do not use technology are at risk of falling behind their competitors who do use technology. They may also be more susceptible to errors and inefficiencies, leading to increased costs and decreased customer satisfaction. Without the ability to collect and analyze data, they may also struggle to make informed business decisions. Here are the top 3 foodservice technology must-haves according to Buyers Edge Platform industry experts: Spend management technology can help foodservice operators track expenses and control costs, which is crucial for maximizing profits in a highly competitive industry. With spend management

2023 – The Year of Streamlining Foodservice Procurement

Gone are the days of your foodservice procurement department manually managing the purchasing process. It’s not surprising that the use of technology has exploded throughout the foodservice industry. All segments, departments, and operations industry wide are starting to see the value of adopting foodservice procurement technology and embracing tools necessary to maintain and expand their businesses. We often underappreciate how adaptive and resilient the foodservice industry has had to become. Through much uncertainty the last few years, operators are paving the way to success by pivoting to a more streamlined way operating and identifying the importance of value-added technology solutions. If you haven’t already done so, it’s time to unlock a world of efficiency, optimization, and transparency throughout the supply chain with the help of foodservice procurement technology. Foodservice procurement technology is no longer a “nice to have”. Now, it’s a “must have”. Complete transparency and visibility into your procurement

How Technology Is Reshaping the Restaurant Industry

The restaurant industry has not always been quick to adopt new technologies. The adoption of technology is set to continue to increase in the coming years. From point-of-sale systems to supply chain transparency, technology is transforming the way foodservice operators do business and interact with their customers. Let’s explore some of the ways technology is reshaping the restaurant industry and what this means for the future: One of the most significant changes brought about by technology is the rise of online ordering and delivery platforms. These third-party platforms, such as Grubhub, DoorDash, and UberEats, have made it easier for customers to order food from their favorite restaurants without ever having to leave their homes. This has been a game-changer for the restaurant industry, as it allows restaurants to reach a wider customer base and generates additional revenue streams. Another way in which technology is reshaping the restaurant industry is through

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