2022 is just a few short weeks away and it’s likely there will be an increase in travel in the coming new year, whether it’s for business or leisure. As challenges continue to grow within the supply chain and labor shortages are at an all-time high, it’s important to take advantage of solutions that will help you run a profitable hotel operation. Let’s take a look at 5 hotel trends you should watch for in 2022: Partnering With Supply Chain Experts One trend to adopt in the coming new year is to partner with Supply Chain Management experts, such as Source1. With the unpredictable state of the supply chain, hotel operators are having trouble procuring the necessary supplies to keep their operation up and running – including food and beverage products By leveraging supply chain management experts, you can reduce costs, optimize your purchasing, and ensure you’re getting high-quality products at

To run a restaurant operation during the current labor shortage is one thing. Running an efficient one is another. With the continuation of the pandemic and no relief in sight, especially before the holidays, restaurant operators are seeking alternatives to what was once known to them as their traditional, every-day way of running their operation. There’s no doubt that times are changing, and everyone is doing their part to keep up. These changes are fairly easy to make and will not only help you run a more efficient business, but will also put money back in your pocket. Let’s take a look at three different ways Consolidated Concepts experts say you can run an efficient restaurant during the current labor shortage: Technology Can Streamline Processes Technology has played a massive role in restaurant operators lives, especially since the beginning of the pandemic. From QR code menus and mobile ordering to inventory management, there’s nothing technology can’t do to help streamline your operation. One way we encourage restaurant operators to

With the new year right around the corner and restaurant operators preparing for what’s ahead, we thought it would be a great idea to introduce some menu favorites to look out for in 2022. According to the new 2022 Culinary Forecast from the National Restaurant Association, many food items, beverages, flavors, and much more will be hitting menus in the coming New Year. Some trends new, some old. Some that may be surprising, and some not so much! Let’s take a look at a few menu trends you should be prepared for come the New Year: Three Meals of the Day Everyone knows breakfast is the most important meal of the day. It’s a great way for customers to earn energy bright and early and an easy way for you to put money in your pockets. If you weren’t already serving breakfast at your restaurant operation, now’s your chance! Top 3 trends to

In partnership with Produce Alliance Due to the pandemic, many challenges continue to be identified in all areas of the foodservice industry—with produce being one of them. Even before COVID hit, there were already issues that growers and shippers were presented with such as unexpected weather conditions and low wages. Ever since the peak of the Pandemic in March of 2020, the produce industry has taken significant hits that may take months or even years to recover. Even though the industry is still experiencing various negative impacts from the Pandemic, the following continue to get more challenging to navigate. Labor Shortage The Produce Industry is facing issues in its ability to find qualified workers. As the worry for labor shortages in the industry continues to grow, operations in all other areas involved are now affected as well. From restaurants to food retail, filling positions is more complicated than it was pre-COVID when farm

The restaurant industry continues to experience inflation driven by supply/demand, labor challenges, and driver shortages. According to Tyson Foods, restaurants are still short 1.5MM jobs and labor costs are forecasted to rise in 2022. The Labor Shortage is impacting many areas of the industry. Not only does the shortage in workforce affect the front-of-house and the back-of-house, but it even challenges the trucking and transportation companies who move your ingredients from one location to another as they are seeing a critical shortage in drivers. As an operator, you can’t control what happens in the supply chain – but you can control how you prepare for and handle the challenge of minimized staff and shortage of ingredients. Keep consistent customer satisfaction and decrease the time spent on prep with these menu solutions! Speed-Scratch Items Prepping for the busy morning or afternoon rush can be time consuming and require a lot of