Insights
Biggest Hospitality Industry Challenges and How to Solve Them
Running a hospitality business has never been easy, but let’s be honest, the pressure right now feels heavier than it did even a few years ago. Costs are higher. Labor is tighter....
AI in Hospitality: How Smart Technology is Redefining Guest Expectations
Hospitality has always lived and died by the guest experience. What’s changed is how quickly those expectations shift. Travelers want rooms that feel tailored to them, faster answers when they have questions,...
AI in Hotels: Enhance the Guest Experience
The hospitality industry has always been built on service, personalization, and consistency. But today’s hotel operators are navigating a much tougher operating environment. Labor remains tight. Costs are unpredictable. Guest expectations are...
AI for Quick Service Restaurants: Reduce Food Waste and Boost Profit Margins
Quick-service restaurants have always been built on speed, consistency, and volume. But today’s QSR operators are juggling more than just throughput. Food costs fluctuate weekly. Labor is tight. Guest expectations...
Simplify Foodservice Operations with Buyers Edge Platform Brands
Running a foodservice operation today means juggling more than just menus and staffing. Between rising ingredient costs, complex distributor relationships, rebate programs, inventory challenges, payroll issues, and disconnected data systems,...
Fuel Your Bottom Line with Effective Food Cost Management Technology
If you’ve ever finished a busy week, looked at your sales numbers, and thought, “We should be making more than this,” welcome to the club. Foodservice margins don’t disappear in...