Foodservice Operator Support Center

Our Support Center has everything Operators need to remain connected. Weekly Commodity Reports, Supply Chain Hot Takes, and Produce Alerts – ready to review!

Commodities Snapshot Report

For the week of December 16, 2024

Quickly review the latest weekly snapshot on all major commodities!
And for a deeper dive, scroll to the CommodityONE Reports below.

NOTE: The holidays may delay the following reporting.

Click Show More to view Poultry, Pork and Seafood.

Past Reports

Charcuterie board with meats and cheese

Commodities Report

Commodities Report

Commodities Report

Fresh fish and seafood platter

Commodities Report

Menu Makers is a weekly tip series on how to ‘Make Your Menu’ with the hottest and most trendy items! Check back every week for a new tip on how to enhance and make your menu even more dynamic!

Cheese Products

Menu Maker Tip for week of January 6th, 2025:

This week, discover how our members are making the most of cheese’s versatility—whether shredded, sliced, or melted, cheese can elevate your menu in endless ways! From topping crowd-favorite dishes to creating creamy, indulgent sauces, see how cheese can enhance flavors and delight guests.

Check out last week's tip:

Check out our last tip to see
how our members utilize frozen bread and dinner roll products in their menus to save both time and money!

Past Videos

Weekly Produce Reports

Weekly reports for all regions. Current conditions, market trends, historic projections, insider alerts – and all at your fingertips!

January 9, 2025 – We are watching cold weather invade South Florida this week, which could slow production across all categories. Color Peppers, Citrus, and Mixed Hot Peppers are active, while tomato supply out of Immokalee will slow down. However, we expect stable production going forward. Green …

Past Reports

Weekly Commodity Reports

Detailed Commodity Reports and video Hot Takes from ArrowStream, for those in need of more in-depth reporting.

CommodityONE Market Report

In search of more detailed insight? Look no further than ArrowStream’s multi-page weekly CommodityONE Report.

Click the thumbnail for the latest.

January 7, 2024 – The December Cattle on Feed (COF) report from USDA’s National Agricultural Statistics Service (NASS) showed 11.9 million head of cattle in 1,000+ capacity feedlots on Dec. 1, down 34,000 head y/y but in line with industry expectations. Looking at the chart, placements in 1000+ head feedlots came in 4 percent lower than last year at 1.79 million head, which was just …

CommodityONE Hot Takes

Paul Savage, Director of Commodities at ArrowStream, presents the latest CommodityONE Hot Takes.

Click the play button to watch the latest video,
or click the thumbnails below to review archived uploads.

Past CommodityONE Updates

Foodservice Operator News

Check out insights and tips produced by experts from the Buyers Edge Platform family of brands. 

  • All
  • Articles
  • Data / Technology
  • Digital Procurement Network / GPO
  • Fresh Solutions / Fresh Division
  • Supply Chain
Data / Technology

5 Ways to Save Costs and Streamline Operations with Source1

Source: Source1

Digital Procurement Network / GPO

7 Ways to Boost Restaurant Traffic as a Dining Alliance Member

Source: Dining Alliance

Digital Procurement Network / GPO

Turn Your Data Into Profits By Joining Consolidated Concepts

Source: Consolidated Concepts

Digital Procurement Network / GPO

Gain Visibility into Your Purchasing with PRIME Services

Source: PRIME Services

Data / Technology

10 Cost-Effective Strategies for Independent Restaurant Operators

Source: Dining Alliance

Data / Technology

Top 10 Reasons to Use Hospitality Procurement Technology

Source: InsideTrack

Data / Technology

Is Rising Food Cost Eating into Your Profits? 5 Ways InsideTrack Can Help You Regain Control

Source: InsideTrack

Digital Procurement Network / GPO

How Foodservice Retailers Can Maximize Collective Buying Power with SaveMore

Source: SaveMore

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The Latest Facts & Figures

Live, interactive charts from industry experts

Monthly Economic Research From Our Partner: 

Why aren’t more women working in restaurants?

A shift to flexible schedules in the late 2010s allowed more women to work in restaurants, raising their share of employment in the industry. But since 2021, this share has dropped once again.

Click the thumbnails below to explore the latest data in each.
Then click the headings at the top to show or hide the different groups and categories.

Consumer Price Index

Track the 12-month percentage changes of various goods and services.

Unemployment Rate

Compare seasonally adjusted rates by gender, race and/or age.

Price Data

Track the price changes of key indicators including meat, produce and dairy.

Questions?

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CommodityONE Report

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