Foodservice Operator Support Center
Our Support Center has everything Operators need to remain connected. Weekly Commodity Reports, Supply Chain Hot Takes, and Produce Alerts – ready to review!
Commodities Snapshot Report
For the week of April 14, 2026
Quickly review the latest weekly snapshot on all major commodities!
And for a deeper dive, scroll to the CommodityONE Reports below.
There’s no commodity update this week, but we’ll be back next week with fresh insights to keep your operation one step ahead!
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Grains
Grain markets trended downward, with improved weather conditions easing drought concerns and putting pressure on corn prices. Soybean meal was the exception, moving higher.
Outlook: Lower grain prices could eventually ease feed costs, which may help stabilize protein pricing over time.
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Beef
Beef supply remains tight due to lower slaughter rates, keeping prices elevated despite softer demand last week. Imports are rising significantly, but most are lean, grass-fed products—meaning limited relief for higher-end cuts and fattier trim.
Outlook: Expect continued high beef costs, especially for premium cuts. Operators may need to lean into portion control, menu mix, or alternative proteins to protect margins.
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Dairy
Dairy markets were mixed. Cheese and butter softened slightly, while nonfat dry milk surged to a 12-year high, though it may be nearing a peak. Milk production is increasing seasonally, supporting overall supply.
Outlook: Stable-to-soft pricing on core dairy items like cheese and butter is a positive, but watch for potential shifts if milk gets diverted away from cheese production.
Click Show More to view Poultry, Pork and Seafood.
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Poultry
Chicken production is ramping up, with output rising and expected to hit record levels this year. Prices are still climbing in the short term—especially for breasts and tenders—but increased supply could start to stabilize the market as we move deeper into spring. Eggs have dropped to historic lows, with limited downside remaining.
Outlook: Short-term pressure on chicken costs (especially high-demand cuts), but relief could be coming soon as supply builds. Eggs remain a cost-saving opportunity on menus.
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Pork
Pork production is increasing, helping keep most pricing in check. Ham prices surged week over week, while belly pricing remained steady. Pork trim continues to stay elevated due to substitution demand from tight beef supply.
Outlook: Pork remains a strong value alternative to beef, but watch trim and rib pricing as seasonal demand and substitution trends continue to influence costs.
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Seafood
Salmon pricing showed an unusual decline early in the year—breaking a long-standing seasonal trend. While a rebound is expected, the market is still feeling pressure from last year’s correction.
Outlook: Short-term opportunities for seafood sourcing, but keep an eye on potential price rebounds heading into peak seasonal demand.
Past Reports
Menu Makers is a weekly tip series with the hottest and
most trendy menu items.
Click the play button on the left to watch the latest video,
or click the thumbnails below to review archived uploads.
Past Videos
Weekly Produce Reports
Weekly reports for all regions. Current conditions, market trends, historic projections, insider alerts – and all at your fingertips!
April 9, 2026 – We will continue to see “demand exceeds supply” conditions on Tomatoes this week, with Florida entering its tightest week of the freeze event. Expect deep prorates and broader quality issues. We do not anticipate improvement for another 3–4 weeks and highly recommend flexibility with …
Past Reports
Weekly Commodity Reports
Detailed Commodity Reports and video Hot Takes from ArrowStream, for those in need of more in-depth reporting.
CommodityONE Market Report
In search of more detailed insight? Look no further than ArrowStream’s multi-page weekly CommodityONE Report.
Complete and submit the following form to receive your full report.
CommodityONE Hot Takes
Paul Savage, Director of Commodities at ArrowStream, presents the latest CommodityONE Hot Takes.
Click the play button to watch the latest video,
or click the thumbnails below to review archived uploads.
Past CommodityONE Updates
Step inside the foodservice world with Grounded, where we sit down with industry leaders to explore their personal journeys, business challenges, and big-picture perspectives from sourcing to service.
Hit play to watch the latest episode, or browse past conversations using the thumbnails below.
Foodservice Operator News
Check out insights and tips produced by experts from the Buyers Edge Platform family of brands.
- All
- Articles
- Data / Technology
- Digital Procurement Network / GPO
- Fresh Solutions / Fresh Division
- Supply Chain
It’s Not Just Food Costs: The Hidden Expenses Killing Multi-Unit Restaurant Margins
Source: Consolidated Concepts
The Power of the Right Partners Behind Menu Innovation
Source: Buyers Edge Platform
Restaurant Cost Analysis: Techniques to Improve Profit Margins
Source: InsideTrack
Food Procurement Optimization for Restaurant Owners: Do’s & Don’ts
Source: Dining Alliance
Sustainability in Food Service: Eco-Friendly Practices That Pay Off
Source: Buyers Edge Platform
Sustainable Food Sourcing for Restaurants – A Complete Guide
Source: Dining Alliance
Stay up to date
The Latest Facts & Figures
Live, interactive charts from industry experts
Click the thumbnails below to explore the latest data in each.
Then click the headings at the top to show or hide the different groups and categories.
Consumer Price Index
Track the 12-month percentage changes of various goods and services.
Price Data
Track the price changes of key indicators including meat, produce and dairy.
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