Technology is evolving and changing the way operators run their business. It is the solution to many challenges within the foodservice industry and has unlocked several doors to help streamline operations, make data actionable, and bring transparency into purchasing. As we all know, the supply chain is undergoing a crisis that is affecting foodservice operators across the country, with no relief in sight. These challenges seem impossible to control but are easy to navigate when you take advantage of technology. From product shortages and equipment delays to rotten food and inflation, restore hope and alleviate the hardships of your operation with the help of technology. By utilizing data and technology, you can navigate the supply chain and make better business decisions for your operation right at the tips of your fingers. Streamline Your Operation You deliver competitive advantage when you implement technology into your restaurant operation. You give your employees