Foodservice Operator Support Center
Our Support Center has everything Operators need to remain connected. Weekly Commodity Reports, Supply Chain Hot Takes, and Produce Alerts – ready to review!
Commodities Snapshot Report
For the week of November 2, 2026
Quickly review the latest weekly snapshot on all major commodities!
And for a deeper dive, scroll to the CommodityONE Reports below.
There’s no commodity update this week, but we’ll be back next week with fresh insights to keep your operation one step ahead!
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Grains
U.S. corn export sales for 2026/27 totaled 23.5 million metric tons, nearly 34% below the prior year versus USDA expectations for a 4% decline. That demand gap matters when assessing the direction of grain markets, even if restaurant invoice prices respond differently. Explore Dining Alliance commodity insights to understand the signals behind grain-related food costs before building assumptions into your next purchasing budget.
Outlook: December corn could stabilize above $4.40 briefly, but disappointing export sales could pull prices closer to $4.
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Beef
Beef purchasing calls for a cut-by-cut view: domestic 90s trim reached a 17-month low, while ribs strengthened as retailers stocked up for holiday demand. Weekly beef production was still 1.8% below the prior year, so softer trim prices do not mean supply concerns have disappeared. Explore Dining Alliance beef market insights before changing burger specials, steak pricing or purchasing plans based on a single market headline.
Outlook: Domestic trim may remain under near-term pressure, but declining production among major exporters could eventually support imported beef prices.
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Dairy
September U.S. milk production rose 2.6% year over year as farmers added a net 26,000 cows to the herd. Cheese blocks and butter declined during the reporting week, offering a different backdrop from the pressure in some protein and produce markets. Explore Dining Alliance dairy commodity insights to review purchasing assumptions for pizza, burgers and other cheese-heavy dishes without assuming every supplier price will fall immediately.
Outlook: Ample milk and cheese supplies favor near-term cheese weakness and may limit sustained butter price increases.
Click Show More to view Poultry, Pork and Seafood.
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Poultry
Chicken supply is tightening, but not every cut is getting more expensive. Young-bird slaughter fell 2.9% year over year, while October boneless skinless thighs averaged more than $0.50 per pound above breasts—a record monthly premium. For independent restaurants, that challenges the assumption that dark meat is always the budget-friendly choice. Explore Dining Alliance commodity insights to weigh chicken purchasing options against your menu mix and plate costs.
Outlook: Producer margin pressure could constrain supply into Q1, while breasts and tenders are expected to recover relative value in 2027.
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Pork
Pork bellies fell nearly 12% in the reporting week, while 42 and 72 trim dropped more than 20%. Those moves could make bacon and other pork-heavy menu items worth revisiting, although market declines do not automatically translate into distributor savings. Explore Dining Alliance commodity insights to understand whether historically inexpensive pork creates a useful opening for a longer-term buying conversation.
Outlook: Tighter winter supplies create rebound risk for pork prices, although weak consumption could limit the size of any recovery.
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Seafood
August frozen cod fillet import prices rose 3.8% month over month, compared with a 14% jump for pollock. After months of similar movements, the two whitefish markets diverged—a useful reminder that seafood value depends on species, not just the category. Explore Dining Alliance seafood insights before selecting your next fish special or comparing alternatives for a menu that needs to protect both appeal and plate margin.
Outlook: Improving cod import volumes could bring a near-term price correction, followed by a possible rebound in March of the following year.
Past Reports
Menu Makers is a weekly tip series with the hottest and
most trendy menu items.
Click the play button on the left to watch the latest video,
or click the thumbnails below to review archived uploads.
Past Videos
Weekly Produce Reports
Weekly reports for all regions. Current conditions, market trends, historic projections, insider alerts – and all at your fingertips!
November 5, 2026 – Tomato supplies will continue to be a struggle for the next 2-3 weeks with occasional supply interruptions possible, particularly on Rounds and Grapes. The Lime market remains firm across all sizes. Hot Pepper production is expected to tighten up on several varieties with quality being …
Past Reports
Weekly Commodity Reports
Detailed Commodity Reports and video Hot Takes from ArrowStream, for those in need of more in-depth reporting.
CommodityONE Market Report
In search of more detailed insight? Look no further than ArrowStream’s multi-page weekly CommodityONE Report.
Complete and submit the following form to receive your full report.
CommodityONE Hot Takes
Paul Savage, Director of Commodities at ArrowStream, presents the latest CommodityONE Hot Takes.
Click the play button to watch the latest video,
or click the thumbnails below to review archived uploads.
Past CommodityONE Updates
Step inside the foodservice world with Grounded, where we sit down with industry leaders to explore their personal journeys, business challenges, and big-picture perspectives from sourcing to service.
Hit play to watch the latest episode, or browse past conversations using the thumbnails below.
Foodservice Operator News
Check out insights and tips produced by experts from the Buyers Edge Platform family of brands.
- All
- Articles
- Data / Technology
- Digital Procurement Network / GPO
- Fresh Solutions / Fresh Division
- Supply Chain
Why Mashed Potatoes Belong on More Menus Across Foodservice
Source: Buyers Edge Platform
5 Ways Senior Living Procurement Software Improves Purchasing Decisions
Source: Prime Services
Restaurant Profit Margin: A Guide to Multi-Unit Operators
Source: Consolidated Concepts
Back to School Shopping Isn’t Just for Parents. Here’s What It Means for Convenience Stores
Source: SaveMore
Restaurant Profitability: How to Increase Margins and Reduce Costs
Source: Buyers Edge Platform
Hotel Restaurants Are Becoming Neighborhood Destinations. Is Your Procurement Strategy Ready?
Source: Source1
Stay up to date
The Latest Facts & Figures
Live, interactive charts from industry experts
Click the thumbnails below to explore the latest data in each.
Then click the headings at the top to show or hide the different groups and categories.
Consumer Price Index
Track the 12-month percentage changes of various goods and services.
Price Data
Track the price changes of key indicators including meat, produce and dairy.
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