Foodservice Operator Support Center
Our Support Center has everything Operators need to remain connected. Weekly Commodity Reports, Supply Chain Hot Takes, and Produce Alerts – ready to review!
Commodities Snapshot Report
For the week of January 26, 2026
Quickly review the latest weekly snapshot on all major commodities!
And for a deeper dive, scroll to the CommodityONE Reports below.
-
Grains
Grain markets rebounded, led by soybean oil as traders position ahead of anticipated EPA rulings on 2026 biofuel blending requirements. Soybeans followed higher but remain capped by technical resistance and concerns around unshipped export sales.
Outlook: Near-term soybean upside appears limited, with resistance around $10.80 likely containing gains unless export shipments accelerate or policy clarity improves.
-
Beef
Beef markets continue to reflect tight supply conditions despite softer seasonal demand. Cattle futures edged lower, but boxed beef pricing moved higher, with Choice cutouts reaching $367.45/cwt. Strength was most evident in the loin complex, particularly striploins, while end cuts and trim were mixed. Ground beef pricing showed modest gains, reinforcing ongoing cost pressure across high-volume menu items.
Outlook: With cattle harvest levels running 5–6% below last year and packer capacity reductions expected to deepen supply constraints, boxed beef prices are likely to stay supported into February, limiting near-term relief for multi-unit operators.
-
Dairy
Dairy markets were mostly higher last week, with CME blocks rising to $1.35/lb and barrels holding steady. Butter prices increased to $1.46/lb, though they remain significantly below last year and the five-year average. Cheese production continues to ramp up as manufacturers respond to strong whey demand, while retail dairy demand outpaces foodservice usage.
Outlook: With production running strong and cream supplies readily available, dairy markets are expected to remain balanced, with modest upside possible but no immediate signs of sharp inflation.
Click Show More to view Poultry, Pork and Seafood.
-
Poultry
Poultry markets pushed higher across most cuts last week, even as production increased. USDA young chicken harvest totaled 176.3 million head, up 12% year over year, yet pricing remained firm. Boneless/skinless breasts climbed $0.07 to $1.26/lb, now up 8.5% month over month, while still offering long-term relief at 15% below last year and well under the five-year average. Thigh meat strengthened meaningfully, wings rebounded, and tenderloins ticked higher. Turkey pricing stayed flat week over week but remains sharply elevated year over year. Egg prices continued their dramatic correction, now down nearly 90% y/y.
Outlook: With production sufficient but demand holding steady, poultry pricing is expected to remain stable to slightly higher in the near term. White meat and dark meat may stay firm, but year-over-year relief remains a key opportunity for menu planning and contract optimization.
-
Pork
Pork markets gained momentum last week as hog futures, cash markets, and the pork cutout all trended higher. The cutout rose to $94.62/cwt, supported by gains in bellies and pork butts. Export activity remained strong, highlighted by significant international purchases of boneless pork butts. Some trim values softened, but overall pricing signals remain constructive.
Outlook: Pork pricing is expected to trend steady to slightly firmer over the next few weeks. While retail demand remains uneven, freezer inventory rebuilding and export interest are helping support carcass values.
-
Seafood
Frozen snow crab prices posted a 7.1% month-over-month increase in the latest data, interrupting a longer-term downward trend. The move mirrors seasonal behavior seen in prior years and represents a pause rather than a full reversal.
Outlook: Snow crab pricing is still expected to resume a downward trend heading into early spring, with potential relief building toward the April on-season.
Past Reports
Commodities Report
Commodities Report
Commodities Report
Commodities Report
Menu Makers is a weekly tip series with the hottest and
most trendy menu items.
Click the play button on the left to watch the latest video,
or click the thumbnails below to review archived uploads.
Past Videos
Weekly Produce Reports
Weekly reports for all regions. Current conditions, market trends, historic projections, insider alerts – and all at your fingertips!
January 29, 2026 – Production will be lighter out of all growing regions over the next several days due to cold weather and rain, impacting Florida and Mexico. Over the past week in Florida, and going into the next, we saw temperatures below freezing for multiple hours in some districts, which will …
Past Reports
Produce Alliance Market Report
Produce Alliance Market Report
Produce Alliance Market Report
Produce Alliance Market Report
Weekly Commodity Reports
Detailed Commodity Reports and video Hot Takes from ArrowStream, for those in need of more in-depth reporting.
CommodityONE Market Report
In search of more detailed insight? Look no further than ArrowStream’s multi-page weekly CommodityONE Report.
Complete and submit the following form to receive your full report.
CommodityONE Hot Takes
Paul Savage, Director of Commodities at ArrowStream, presents the latest CommodityONE Hot Takes.
Click the play button to watch the latest video,
or click the thumbnails below to review archived uploads.
Past CommodityONE Updates
Step inside the foodservice world with Grounded, where we sit down with industry leaders to explore their personal journeys, business challenges, and big-picture perspectives from sourcing to service.
Hit play to watch the latest episode, or browse past conversations using the thumbnails below.
Foodservice Operator News
Check out insights and tips produced by experts from the Buyers Edge Platform family of brands.
- All
- Articles
- Data / Technology
- Digital Procurement Network / GPO
- Fresh Solutions / Fresh Division
- Supply Chain
13 Best Features of Restaurant Management Software
Source: Back Office
Simplify Foodservice Operations with Buyers Edge Platform Brands
Source: Buyers Edge Platform
Challenges With Inventory Replenishment Forecasting
Source: ArrowStream
AI in Food Procurement: The Future of Smarter Supply Chain Decisions
Source: InsideTrack
How AI is Transforming Food Product Optimization
Source: Dining Alliance
Key Strategies to Optimize Inventory Management for Foodservice Operators
Source: ArrowStream
Fuel Your Bottom Line with Effective Food Cost Management Technology
Source: Buyers Edge Platform
Data Visualization: The Key to Understanding Your Foodservice Data
Source: InsideTrack
Stay up to date
The Latest Facts & Figures
Live, interactive charts from industry experts
Click the thumbnails below to explore the latest data in each.
Then click the headings at the top to show or hide the different groups and categories.
Consumer Price Index
Track the 12-month percentage changes of various goods and services.
Price Data
Track the price changes of key indicators including meat, produce and dairy.
Questions?
Contact our Team of Foodservice Experts
Submit this short form and an expert from the Buyers Edge Platform will reach back out to address your foodservice related questions or concerns.
Drop Us a Line
We will respond within 1-2 business days.