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Scrambling for Egg Solutions? 6 Ways Buyers Edge Platform Can Help
Are skyrocketing egg prices putting pressure on your food costs? The foodservice industry is no stranger to supply chain challenges, but the current egg crisis is sending shockwaves through restaurant operations, retail, and manufacturing alike. With egg prices projected to increase by another 20% in 2025—currently trading over $7 per dozen for conventional white eggs and nearly $9 per dozen for cage-free eggs—operators must take strategic steps to mitigate financial strain. At Buyers Edge Platform, we equip foodservice businesses with the tools, data, and partnerships needed to navigate these market disruptions efficiently. Understanding the Egg Price Crisis: Market Insights & Cost Drivers Egg prices continue to soar, largely due to the ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI), which has significantly reduced the U.S. egg-laying hen population—over 30 million birds have been lost in just 30 days, marking the highest number of cases ever for the virus. The rapid