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The Dish Market Report, December 20, 2021

Top of Mind News Bars rebound with more intimate spaces, emphasis on experience  Restaurants get festive this holiday season with merchandise  Robotics, Automation, and Plenty of Change on Deck for Restaurants in 2022  Managing Diner Expectations this Holiday Season  How the Meat Supply Chain Can Meet the Demands of a…
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The Dish Market Report, December 6, 2021

Top of Mind News Diners Say They’re Tipping Better Than Before the Pandemic  Restaurant Hiring Slowed To A Trickle in November  Five Ways to Use QR Codes at Your Restaurant this Holiday Season  Best Practices for Portable Heater Safety  Is a casual-dining comeback in the works?  Poultry The growing circumstances…
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