Our Blogs

17 Jun 21

Beyond Meat Program Expands Buyers Edge Platform’s Plant-Based Program Offerings

The Buyers Edge Platform is excited to announce a new program collaboration with Beyond Meat, an industry and consumer recognized name in the plant-based world. This partnership will help provide our members with continued access to quality and in-demand plant-based items. The new program includes burgers, ground “beef” sausages, and breakfast sausages. Beyond Meat plant-based […]

15 Jun 21

Advanced Purchase Reports from InsideTrack (06/29/2021) – The MUG

Join us for our Master User Group on Tuesday, June 29th at 2PM- EST and take a closer look at Advanced Purchase Reports with Master User, Gordon Klass of Wood Ranch BBQ! The Purchase Report is one of the most commonly used tools in the InsideTrack dashboard. View all your spend in one place and […]

28 Apr 21

Restaurant Revival: Resources for a Successful Reopening

Guests are craving dining experiences – and we don’t mean the ones where they cook at home and pretend it’s a restaurant. They want the real deal. It’s time to dust off those patio tables, refresh staff uniforms, and invest in technology solutions that streamline your operation. As a member of one of our many […]

26 Apr 21

Buyers Edge Platform Partners with Cargill Foodservice

The Buyers Edge Platform is excited to announce a collaboration with Cargill, a new manufacturer partner. This partnership will help provide our members with continued access to quality and in-demand items. Cargill is a mission-driven company focused on providing a variety of solutions to the foodservice segment. Focused consistently on culinary innovation, Cargill brings the […]

26 Apr 21

Buyers Edge Platform Partners with Custom Culinary

The Buyers Edge Platform is excited to announce a collaboration with Custom Culinary, a new manufacturer partner. This partnership will help provide our members with continued access to quality and in-demand items. Custom Culinary is an innovation-focused company that brings standard and custom solutions to the base, sauce, concentrate, and gravy categories. Custom Culinary® focuses […]

26 Mar 21

Four Ways the Pandemic Changed the Restaurant Industry that Won’t Change Back

Of all the industries negatively impacted by the COVID-19 pandemic, the restaurant industry may have been hit the hardest. The one-two punch of dining room shutdowns and major supply chain issues dramatically slashed revenues. The National Restaurant Association estimates more than 110,000 restaurants in the U.S. closed for business in 2020 with more than 2.5 […]

25 Mar 21

Plant-Based Solution PAOW! Joins Buyers Edge Platform

The Buyers Edge Platform is excited to announce a collaboration with PAOW!, a new manufacturer partner. This partnerships will help provide our members with continued access to quality and in-demand items. Made by chefs for chefs, PAOW! is a full lineup of plant-based proteins that can be integrated into your existing recipes or used to […]

22 Mar 21

Let Technology Work for Your Business

A digital transformation has affected every industry, with foodservice being no exception. From supply chains to operations, most businesses that will make it through to the other side of a brutal pandemic have one thing in common—they have embraced the new emerging technology. Let’s take a look at the key players and how technology can […]

22 Mar 21

Restaurant Relief Has Finally Arrived with the Restaurant Revitalization Fund

President Biden has signed the $1.9 trillion American Rescue Plan into law that includes the Restaurant Revitalization Fund, which now will provide $28.6 billion in debt-free relief for small and mid-sized restaurants and is based on the original $109 billion RESTAURANTS Act passed by the House last year. With the rescue plan comes much needed […]

20 Jan 21

2020 Restaurant Trends: Big challenges and big changes

After a volatile 2020 America’s restaurants finished the year averaging 24.5% fewer orders for food and other items they did in 2019. That’s according to data released today by Buyers Edge Platform, a Digital Procurement Network for Foodservice. Buyers Edge Platform looked at more than $6 billion in restaurant orders since the pandemic shutdowns began […]

Beyond Meat Program Expands Buyers Edge Platform’s Plant-Based Program Offerings

Advanced Purchase Reports from InsideTrack (06/29/2021) – The MUG

Restaurant Revival: Resources for a Successful Reopening

Buyers Edge Platform Partners with Cargill Foodservice

Buyers Edge Platform Partners with Custom Culinary

Four Ways the Pandemic Changed the Restaurant Industry that Won’t Change Back

Plant-Based Solution PAOW! Joins Buyers Edge Platform

Let Technology Work for Your Business

Restaurant Relief Has Finally Arrived with the Restaurant Revitalization Fund

2020 Restaurant Trends: Big challenges and big changes

Beyond Meat Program Expands Buyers Edge Platform’s Plant-Based Program Offerings

Advanced Purchase Reports from InsideTrack (06/29/2021) – The MUG

Restaurant Revival: Resources for a Successful Reopening

Links

Get in touch