Safety and sanitation have become hot topics among those looking to dine out in today’s world. Restaurant goers are taking special notice of operations that go the extra-mile in keeping them safe from germs and bacteria. With COVID-19 leaving lasting effects on the restaurant industry, it’s time to rethink how you’re handling sanitation, from your restaurant itself to the many linens you use throughout your operation.
Aramark’s team talks about the customer perception of dining out in 2021, what measures need to be taken to make sure linens are actually being sanitized properly, and the pros and cons of a DIY set up vs. a full-service company offering. This discussion covers questions about linen sanitation answered, and is a great opportunity to connect with a full-service company to help with your every linen-based need!