January 2021 – Buyers Edge Platform | A Unified Cloud Platform for Foodservice

31 Jan 21

Disposable Tabletop Products – Introducing Bio-Shield

This webinar will take a look at the food service market trends related to our new COVID-friendly environments. You’ll take away new insight on customer behavior shifts, product solutions to handle your takeout and to go business, a look at the future of sustainable food service business. PLUS a bonus look at Hoffmaster’s newest product […]

20 Jan 21

2020 Restaurant Trends: Big challenges and big changes

After a volatile 2020 America’s restaurants finished the year averaging 24.5% fewer orders for food and other items they did in 2019. That’s according to data released today by Buyers Edge Platform, a Digital Procurement Network for Foodservice. Buyers Edge Platform looked at more than $6 billion in restaurant orders since the pandemic shutdowns began […]

20 Jan 21

GPO Solutions for Your Foodservice Operation

$12 billion in purchasing power, over 350 manufacturer rebate contracts and more than 65,000 operators. Could you imagine having access to all that as well as game-changing technology that streamlines your operation and helps you make better business decisions? A group purchasing organization could make that dream a reality for your operation. Joining a GPO […]

20 Jan 21

Benefits of Becoming a Distributor or Supplier Partner with a GPO

For many years, distributors viewed Group Purchasing Organizations (GPOs) as the enemy. After all, GPOs are designed to get the highest quality and the best price for their members. A GPO works by leveraging the combined purchasing power of their members resulting in incredible discounts that are usually only available to larger chains. Distributors, on […]

Month: January 2021

Disposable Tabletop Products – Introducing Bio-Shield

2020 Restaurant Trends: Big challenges and big changes

GPO Solutions for Your Foodservice Operation

Benefits of Becoming a Distributor or Supplier Partner with a GPO

From Dining Alliance: 3 Challenges the Produce Industry is Currently Navigating

From Dining Alliance: Solutions to Tackle Labor and Supply Chain Shortages

From Fresh Concepts: Having Access to Up-To-Date Commodity Insights Can Impact an Operators Bottom Line

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