Together with the Council of Restaurant Associations & Dining Alliance, chefs discuss how to navigate the future of the restaurant industry, some best practices for relaunching and share their insight into how to foster success during these uncharted times.
Chef David Burke, of Commander’s Palace – a New Orleans winner of seven James Beard Foundation Awards
Carolyn Bradfield, owner of technology company, Convey-Cloud Convention and owner of Houck’s Grill in Roswell, Georgia
Chef Jonathan Calabrese owner/chef of Calabrese & Winkler Holdings (including concepts Savory Catering, State&Allen, Social Pie, Nodding Donkey and Maple Landing) in Dallas, Texas
Ralph Lewis, owner of Okeechobee Steakhouse in West Palm Beach, Florida
Host/Sponsor Brands: Dining Alliance & The Council of State Restaurant Association