The Post COVID-19 Food Service Purchasing Approach

COVID-19 has undoubtedly been a challenge for operators of all sizes. Many operators have had to make a lot of hard decisions over the past few months: Is Takeout and Delivery feasible? Do we furlough employees? Are we able to stay open?  Buyers Edge Platform and its partner brands want to help!

Christina Davie Donahue, Buyers Edge Platform president, and our partner brands and manufacturers bring you, “The Post COVID-19 Foodservice Purchasing Approach”, a webinar that will offer great tips of how you can save in your purchases and get you back on your feet for the end of the year and find hidden savings along the way. We know opening back up again won’t be simple. Top food manufacturers are here to share with you what you should be buying to keep your margins growing!

PANELISTS

 Idahoan Foodservice: Craig Gentry, Vice President, Food Service

 Unilever Foods: Rob Wallauer, Corporate Chef

 Smucker’s: Pete Krogh, Director, Channel Marketing

 Georgia-Pacific: Alec Frisch, Vice President & General Manager, Foodservice

Host/Sponsor Brands: BEPL

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